2. Corn Cakes with Sweet Chilli sauce ||

Ingredients  

[For the Corn Cakes]

1 cup sweet corn - boiled and crushed

1 tsp thai coriander root

1 tsp garlic

1 tsp white pepper corn

 

1 Tbsp sugar

Salt - to taste

1 tsp thai seasoning sauce

1 tsp soya sauce

3 Tbsp - rice flour

Oil - for deep frying

[For the Sweet Chilli Sauce]

1/2 cup sugar

1/2 cup vinegar

1 Tbsp chopped red chillies

Salt to taste

Method

Take a bowl and mix whole corn and crushed corn properly.

Make a paste of Thai coriander root, garlic and white pepper corn.

Add 1 tbsp of the paste to the corn mixture followed by the sugar and add salt.

Add the seasoning sauce and soya sauce. Add the rice flour for binding.

Mix all the ingredients thoroughly. Heat the oil in a deep pan.

Make small balls of the corn mixture and deep fry till golden brown.

To prepare the sweet chilli sauce, grind all the ingredients well.

Serve the corn cakes with the sweet chilli sauce.

                                                                                                                                                [source: Internet]